Time to get jolly! Chef Mathew Wiltzius of Chicago's Palmer House gets us ready for Christmas. So grab some eggnog and settle in, as chef schools us on ramen, garnishes and bourbon maple syrup!
For more information, visit http://TheDinnerParty.tv/podcast/.
In a never before released interview, I speak with best-selling crime novelist and lawyer, Scott Turow, on writing tips, the death penalty and his hometown. Grab a drink and listen in! For more information, visit http://TheDinnerParty.tv/podcast or view the video here: http://youtu.be/DJGejL83oLE .